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February 4, 2014

Grisha harvested our last crop before North Carolina’s epic 2 inches of snow last week. I ate the entire crop in one sitting. Were carrots worth the wait? Worth the heartbreak of sacrificing one every few weeks to see how they were doing and feel a stab of disappointment, only to forget you planted them and find them gloriously orange and tangy? Absolutely.

One Comment leave one →
  1. Elizabeth Layne permalink
    February 6, 2014 1:12 am

    Gorgeous! SO envious of garden-fresh veggies in February! Enjoy them!

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